Wednesday, April 23, 2014

One Batch of Breadcrumbs, 5 Dinners

One Batch of Breadcrumbs, 5 Dinners

Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way. Today: Food52 's Managing Editor Brette Warshaw tells you why you should make a big batch of breadcrumbs -- and then use them all week long. This weekend, you may have gone to the farmers market, or to a cheery bakery. You were there for produce, or for coffee, or for whatever you shop for on...Read More


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