Broccoli Rabe Recipes That Will Make You Love...
Broccoli rabe is having a little bit of an identity crisis. This hearty, bitter green (which we sometimes call rapini) is more closely related to turnips than it is to broccoli , although their family resemblance seems totally undeniable. It's always around this time of year that broccoli rabe seems to transition for us from a hearty, stewed winter ingredient, to a bright, fresh, peppery spring ingredient. We love the broccoli rabe classics -- think orecchiette with sausage and garlic --...Read MoreSponsored post #PlateFullCoOp
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