Friday, June 27, 2014

Gluten Free Goodness In Every Way - Canyon...

Gluten Free Goodness In Every Way - Canyon...

If you have visited my site in the past months, you may have noticed that I have been slowly incorporating more Gluten Free food products into my everyday eating. No, I do not have Celiac disease (...Read More


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Thursday, June 26, 2014

How we sell our cereal around the world

How we sell our cereal around the world

For the majority of Americans, including me, cereal has been a top breakfast choice since childhood. But in many countries around the world, ready-to-eat cereal is still gaining popularity as a go-to option to start the day. Consider the following fact: - More than half of worldwide read-to-eat cereal consumption happens in just six markets... View Full Post


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When You Think Of Flour In the early 1900s,...

When You Think Of Flour In the early 1900s,...

When You Think Of Flour In the early 1900s, when people thought of flour, Gold Medal Flour was the first brand that came to mind. 


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Tuesday, June 24, 2014

Green Giant is “Hot! Hot! Hot!” in France

Green Giant is “Hot! Hot! Hot!” in France

It’s tasty! It’s sweet! And it’s hot, hot, hot! Oui, oui, oui! The Green Giant is hoping French families will cook up its new canned sweet corn in a skillet and serve it as a side dish at any meal. Why is this such a big deal? Because corn is often consumed cold as a... View Full Post


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