Easy Shrimp & Grits {Recipe}
I made this yummy shrimp and grits dish for dinner last night and it was so good, I thought I would share my recipe. It was very easy and doesn't require a lot of ingredients or time. This was my first time cooking this particular dish and I honestly didn't know what to put in it. We were in Whole Foods (my new favorite store) and picked up a 2-pound bag of peeled and deveined Key West shrimp. I came up with the rest of the ingredients off the top of my head. 1-2 pounds of peeled, deveined shrimp rinsed and dried (I used 2 lbs) fresh, chopped Italian parsley Your favorite brand of grits cooked the way you like it. I like to get my grits started first since they take longer to cook than the shrimp. I cook mine for a minimum of 20 minutes...Read MoreSponsored post #PlateFullCoOp
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